I managed to get myself pretty lean, as you can see. I didn’t have any extra flab, I’d gotten rid of the rolls around my waist, and when I flexed, you could see a sixpack. I’d estimate my bodyfat to have been around 16% or so.
Strength-wise, I wasn’t doing too terribly for a beginner weightlifter. After less than six months of teaching myself how to lift, I was deadlifting 90lbs, squatting 85lbs, and dumbbell bench pressing 30lbs in each hand. I hadn’t yet built up the strength to do a full bodyweight pull-up just yet, however.
It was during this time that I hired an online coach and told him that I wanted to lose even more fat. He agreed to help.
Now, you may be thinking to yourself, Lose more fat? From where? And looking back, I can certainly attest to the fact that I definitely should not have been continuing to diet. With my calories already in the 1,300 range and my steady-state cardio at 45 minutes a day, four days a week, I hadn’t left myself with much wiggle room to make progress.
I didn’t really get anywhere over the next six months (surprise!). Yes, I got a tiny bit stronger, and yes, my conditioning improved, but my calorie allotment was so low (started out at 1,200 and ended at just under 1,000) that I was essentially running on fumes. As well, over time, my cardio was gradually bumped up to six days of 45-minute steady-state sessions per week – all of this in addition to four days of weight training. I was moving a lot and eating very little, in other words.
That program turned out to be the perfect recipe for a rebound. Once my bodyweight hit 99lbs — and some simple math will tell you that I lost a measly half pound per month — I had so depleted my willpower that my eating spiraled out of control, and I proceeded to pack on 20+ pounds over the next two months. The kicker? Nobody had noticed or even cared about the 3lbs that I’d dropped. Oh, and I was miserable.
Here’s what should have happened: Despite my desire to achieve that ripped, shredded look, my coach at the time should have recognized that I had neither the muscle mass nor the caloric flexibility to try to continue to lean out. At best, I would have listened to him and switched to a slow muscle-building phase; at worst, he should have refused to work with me had I insisted on dieting. As it were, neither of those scenarios unfolded, and I was left to struggle with the repercussions over the next four years.
Hot damn.
Ladies, if your bodyfat is already under 20% (men under 12%), you’re considered pretty lean already. If you want to shed a few more pounds of fat, that’s probably okay. But once you near 15% (men 9%), you’re reaching the land of diminishing returns: lots and lots of work and hurting for fewer and fewer gains.
Build a fit, lean look with the following steps:
1.) Pull yourself out of a caloric deficit.
I understand this can seem scary. After all, you may know nothing but dieting non-stop year-round.
However, what many individuals – women in particular – may struggle to grasp is the fact that having more lean muscle mass actually makes you look better. It gives you the shapely curves that you’re going for – provided that it’s not covered by a thick layer of fat, of course. And consuming enough food will ensure that your body is provided with the energy it needs to build said muscle.
I’m not saying that you should become Ben & Jerry’s next best customer. The point is not to swing wildly from one extreme to the other.
All you need to do is to not be in a caloric deficit. For some of you, that may mean adding in an extra 300 calories per day. For others, that may look more like 500-800.
In general, maintenance calories for people tend to be in the (14-16) x (bodyweight in lbs) range. This number can be influenced by genetics, age, dieting history, and lifestyle factors, but most people will be able to hang out here comfortably. The formula isn’t perfect, of course, but it’s a good ballpark estimate.
If I’m a 25 year-old female who is lightly active during the day and has not been dieting for the past six months, my maintenance calories may be calculated to be on the higher end of the range at just above 1,700 calories.
2.) Consume sufficient protein.
Protein is king! That much is clear.
Protein not only helps you build muscle, but it also helps retain it. And while the RDA sits at 46 grams per day for a 57.5kg woman and 56 grams per day for a 70kg man, remember that these recommendations are for sedentary individuals – and we’re not sedentary, right?
When you throw strength training into the equation, protein requirements increase. Why? Because muscle protein breakdown rates increase, and you need to overcome that via dietary intervention.
It makes sense, then, that if you want to build muscle (and you do want to build muscle), then you should be making protein a priority.
Recommendations for active individuals will vary across the board. I’ve seen coaches prescribe anywhere between 0.8-1.2 grams per pound of total body weight.
As a general rule of thumb, I like to keep my intake at 1.0 gram per pound of total bodyweight at the bare minimum.
3.) Start weight training for strength.
Remember: Muscle is good. Strength is good.
When it comes to weight training, anywhere between two to four days a week is a solid starting point, depending on the individual. For most people, I’d recommend either a full body split or an upper/lower split. Doing so will allow for increased opportunity to work given muscles.
Of course, you’ll want to prioritize compound movements such as squats, deadlifts, pullups, and bridging variations. Women in particular may want to place special emphasis on their glute development by working them more frequently.
By “weight training for strength” I mean that you should be striving to make progress from one week to the next. Take each session seriously. Do your warmup and focus on the exercise rather than gossip with your girlfriend in the middle of your set.
Progress can mean you add an extra 5lbs onto your squat, or perhaps it means that you stay at the same weight but squeeze out an extra rep. It can even mean that your form improves slightly – that still counts as progress!
If you’re looking for a quality training program, I’ve written a two-day split for you here and a four-day split for you here.
4.) Give it time.
It’s easier to be impatient; we’re accustomed to instant gratification. I totally get it.
But if you want to build a solid foundation of muscle and look more athletic (and leaner!) in the long-term, you have to give it time.
A scant two months at what you’ve calculated to be your maintenance intake before diving straight back into a steep caloric deficit isn’t going to cut it. I know the temptation may be there – because maybe you have this lingering fear that if you’re not chronically dieting, then you’re going to gain 20lbs overnight – but I encourage you to stick with it.
Building a physique takes time. It takes months and years of hard work and dedication. And if you’re too busy cutting calories left and right, you’re never going to give your body a fighting chance.
In general, the longer you’ve been dieting, the longer you should be out of a caloric deficit.
Again, that doesn’t mean that you have to bulk or pile on tons of fat. If you want to reverse diet, you can certainly do that. If you’d prefer to simply eat enough and keep your calories stagnant for a while, that’s fine, too.