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Archive for month: April, 2017
A few years ago, I started noticing a trend with people who would come to me for help with their diets. When asked what their biggest struggle with nutrition was, an alarming majority would confess that they usually had no problem being strict with their eating during the week, but all hell would break loose over the weekends. Usually this would be due to having a busy routine from Monday to Friday with little time to unwind, and then being hit with a slew of social events and downtime on Saturday and Sunday.
In light of this, I’ve been switching more and more of my clients over to a different kind of nutrition structure.
Enter the Weekday Diet.
During the week, I provide more structure to individuals, with a set number of grams of proteins, carbs, and fats that they are to hit. The whole point is to take advantage of the very fact that they’re busy and not focused so much on food to really drive home that energy deficit, so their Calories are typically in the lower range.
However, on the weekends, I let them unwind a little – they can relax their intake and kick back. A crucial point here, however, is not to let the weekend spiral out of control. It’s still somewhat structured, but they do have a limit. Usually, I’ll use this time to either set them on the high end of their dieting calories or bring them back up to maintenance calories.
To do this, I simply set a caloric ceiling and a protein minimum. That’s it. It looks something like:
2,100 total Calories
120g protein minimum
Any combination of carbs and fats
In other words, they are to hit a 120g protein minimum but specific carb and fat numbers are entirely up to them so long as they hit 2,100 total Calories for the day. (Remember that 1g protein = 4 Calories, 1g carb = 4 Calories, and 1g fat = 9 Calories.)
Do you see what I did here?
I took into account the individual’s nutrition struggles and made it work for them. I used to prescribe an isocaloric diet to everyone to came to me, meaning that they consumed the same number of calories every single day. But if their weekly average intake puts them in a deficit, why can’t we take a few hundred calories from the week and pad them onto the weekend?
Here’s a visual representation of what it could look like:
The red solid line represents the hypothetical daily caloric intake of someone on an extreme diet. I say hypothetical here, but the truth of the matter is I’ve seen very similar variations of this manifested in countless individuals (particularly women, but men as well). There are even some folks to take it even more extreme, with sub-1,000 Calories during the week and then binge eating with well over 5,000 Calories over the weekend.
The blue solid line is the hypothetical daily Calorie intake of someone on the Weekday Diet. Notice how the Calories during the week are higher than that of the extreme diet, and on the weekends, the Calories are lower that of the extreme diet (by a good bit).
Why is this important? Because as you can see from the dotted lines that represent the weekly average Calories, the Weekday Diet ends up consuming far fewer Calories.
Alternatively, if you’re someone who likes eating the same way over the weekend as you do during the week (such as myself), you might do well with a more moderate approach.
Again, the red solid line represents the Caloric intake on an extreme diet. The yellow solid line represents the moderate diet. Since the daily Calories are the same, the weekly average is going to be at that same number (hence why you can’t see the yellow dotted line – the yellow solid line is directly on top of it), and as this graph shows, the weekly average of the extreme diet is still several hundred Calories higher.
The point is that you want to structure your Calories (and carbs and fats) throughout the week such that you can feel good and keep dietary adherence high. That’s going to look different for everyone.
Here are some important reminders about dieting:
The more restrictive you are with your diet, the more likely you are to engage in binge eating and have higher bodyweight. This has been shown time and time and time and time and time again. This sounds completely counterintuitive to people at first, but what you have to take into consideration is that no matter what kind of diet you’re on, you need to actually be able to adhere to it.
Speaking of, dietary adherence is the most important determinant of weight loss success. I love this study in particular because it so eloquently demonstrates that there’s no magic formula out there that’s going to yield lasting results except consistency, consistency, consistency.
The typical dieting mentality – that of deprivation and suffering – is enough to trigger severe incidences of overeating. The colloquial term for this is Last Chance Syndrome, as in, “This is the last chance I get to eat this [forbidden food] until next week, so I’d better eat as much as of it as I can!” Urbszat, Herman, and Polivy found this in their 2002 study in which restrained eaters (those who had been told to diet for several weeks) consumed significantly more of a ‘forbidden food’ during a taste test than unrestrained eating (non-dieters). (Sidenote: Herman and Polivy are two researchers who who have been very involved in the research on dieting, so familiarize yourself with those names.)
“Just try harder” or “be more strict” is rarely ever the answer when it comes to achieving diet success. Wendy Wood stands out in the field of habits, and this study of hers in particular shows that healthy dietary habits (rather than white-knuckling behaviors) are key in meeting self-regulatory goals. In other words, it’s not that you need more self-control per se, but better dietary habits overall.
A weekend of irresponsible eating can absolutely erase a whole week’s worth of hard work. I’m sure you or someone you know has been through this before. It’s a slippery slope to an endlessly frustrating cycle of restrict, binge, restrict binge. What’s worse, you don’t make any forward progress – and in fact, you may even find yourself regressing. This is why it’s so crucial to keep everything in check.
The Weekday Diet came about because it really only feels like you’re dieting during the week, when in actuality you’re still making successful fat loss progress because your weekly average puts you in a deficit. The whole premise of this method is that you push a little harder during the week so you can relax a bit more on the weekend. Contrast this with going all out and then crashing and burning.
Obviously, the two higher Calorie days can fall on any two days throughout the week. I recommend that you choose the days when you know you’re going to be the most social or when you know you could really use that mental break. That might be Wednesday and Saturday, or Friday and Saturday… it’s entirely up to you. (And to take it even further, yes, you could make your Weekday Diet four days long and give yourself a three-day weekend with higher Calories. That would either mean, however, that your weekday Calories would have to be a smidge lower than what they would otherwise be so that your weekly average works out to keep you in a deficit, or that you’ll see slower fat loss progress. Your choice!)
I’ve yet to see another coach implement this specific strategy with the sole purpose of providing psychological relief and thereby increasing enjoyment of the program and overall dietary adherence – hence this post.
This is about making your nutrition work for your life and not the other way around.
If you’re a coach who has online clients, I encourage you to try out this method with some of your clients for whom you think this might be a good fit for. If you’re a fitness buff yourself, perhaps you’ll want to try it out on yourself. This has worked beautifully with many of my clients and I suspect I’ll be converting more and more of them over in the months and years to come.
Alhassan, S., Kim, S., Bersamin, A., King, A. C., & Gardner, C. D. (2008). Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study. International Journal of Obesity, 32(6), 985-991.
Gallant, A. R., Tremblay, A., Pérusse, L., Bouchard, C., Després, J. P., & Drapeau, V. (2010). The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Quebec family study. British Journal of Nutrition, 104(07), 1074-1079.
Lin, P. Y., Wood, W., & Monterosso, J. (2015). Healthy eating habits protect against temptations. Appetite, 30, 1e9.
Smith, C. F., Williamson, D. A., Bray, G. A., & Ryan, D. H. (1999). Flexible vs. Rigid dieting strategies: relationship with adverse behavioral outcomes. Appetite, 32(3), 295-305.
Stewart, T. M., Williamson, D. A., & White, M. A. (2002). Rigid vs. flexible dieting: association with eating disorder symptoms in nonobese women. Appetite, 38(1), 39-44.
Timko, C. A., & Perone, J. (2005). Rigid and flexible control of eating behavior in a college population. Eating Behaviors, 6(2), 119-125.
Urbszat, D., Herman, C. P., & Polivy, J. (2002). Eat, drink, and be merry, for tomorrow we diet: Effects of anticipated deprivation on food intake in restrained and unrestrained eaters. Journal of abnormal psychology, 111(2), 396.
Westenhoefer, J., Stunkard, A. J., & Pudel, V. (1999). Validation of the flexible and rigid control dimensions of dietary restraint. International Journal of Eating Disorders, 26(1), 53-64.
Hi guys, this is the first Physique Science Radio episode that’s been transcribed for those of you who would prefer to read, rather than listen to, the podcast. Cohost Layne Norton and I sat down with Steve Cook, Courtney King, and Bret Contreras to discuss all things flexible dieting. I have to be honest – this was my favorite episode yet! It’s a topic that’s directly related to my research interest, and it was really encouraging to discuss how flexible dieting has really taken off in the fitness industry.
For your convenience, I’ve added in hyperlinks below to relevant studies/articles mentioned, plus additional commentary where needed. You can also find the video version of this episode at the end of this post.
LAYNE: Hey guys, welcome to the latest episode of Physique Science! I’m here with my co-host Sohee Lee. We also have a few special guests. Bret Contreras, Steve Cook, and Miss Bikini Olympia, Courtney King. I came out to Arizona because I am prepping Steve and helping Courtney. I wanted to get a chance to talk to them because they kind of shook the mold in terms of big names in the fitness industry who do flexible dieting. For a long time there, it was very taboo for anybody to admit that they ate anything outside of the “bro foods”. I wanted to get your guys’s opinion and have a round table on this. One, what drew you to flexible dieting? And two, why do you think it was shunned for so long in the fitness industry?
COURTNEY: See for me, I’m someone who is fairly new into flexible dieting, I am not as good at eyeballing stuff as Steve, but Steve is very very good and he can look at something and think, “Oh, this will fit”. I am not that experienced, I guess. I still do take that approach where I am not so restricted and crazy and, “It has to be these meals, six times a day”.
STEVE: I’ll start. I think our favorite game, and this is when you know you’re prepping and you don’t have a lot of entertainment in your life, my favorite game is to guess the grams on the scale before I put it on the scale.
LAYNE: Steve and I, we did this earlier. We went to eat poke. “Okay, lets try this, whatever I get, you write down what you think it is, protein-, carb-, and fat-wise, and I’ll write it down”, and we were within 5 grams of each other.
STEVE: And I think I was probably overcompensating because when you’re the one dieting, you’ll overshoot. But yeah, the way I got started off with flexible dieting was with Layne. When I did my first NGA show with a bodybuilder in Idaho and he wrote out a meal plan for me. And it was my first introduction to bodybuilding and it was great. I was a volunteer firefighter and I looked forward every night to my protein bar that I got to eat. That was my highlight of my day. And this was around the time I started doing stuff with bodybuilding.com and Layne was really big on there and I started reading about it and Dr. Joe.
I actually prepped one show, Muscle and Fitness Male Model, with Dr. Joe and then he kinda led me into what Layne was doing and I think it was right about that time that Men’s Physique started taking off, so I did a lot of my Men’s Physique. I won my pro card with Layne. I had transitioned to the NPC and then the IFBB. Did one NPC show, pro card, and then I kinda took some time off but it was really working with Layne that was hard for me for a while. I had this mentality that I had to be perfect. It’s like a badge of honor to eat cold tilapia, sweet potato, and asparagus. Like, “you have to get lean this way.” And I realized that I came to a breaking point. I was either going to burn out in this industry and totally go crazy. I remember getting done, before I worked with Layne, like, “I don’t know how go back to eating normal. I can have a sandwich? That apple is bad!” It was so weird. I remember talking to people like “I can’t do this. I am not cut out.”
Really, it’s that negative voice in your head. It’s not that you’re not cut out for it. You’re not meant to do stuff like that! And so working with Layne, I think really helped me to do that. And even since then I’ve prepped eating “set meals” eating the same thing over and over again and it’s not a lifestyle for me. I’ve taken the last 2.5-3 years off and this prep, I’ll be stepping on stage in 2.5 weeks and it’s been really easy, like today. Also in part because Courtney prepares a lot of my meals. Courtney is amazing at making low calorie things taste good. My favorite thing she does is she puts stevia on everything. I call her the stevia fairy. Wherever she goes there is a stevia trail behind her.
COURTNEY: I sweeten everything.
STEVE: It’s this mustard with coconut aminos with some stevia and, to be honest, it is the best dressing on everything. I put a little on my hair.
COURTNEY: You know what is so funny, when I first got into this industry I was with a team that was super cookie cutter. Every girl had the same plan, we were doing two hours of cardio a day. No lifting really, just plyometrics and stuff. And on our meal plans sodium was forbidden. You couldn’t salt anything. And now I can’t believe that. You couldn’t use mustard or anything with salt. Isn’t that crazy?
STEVE: You probably get 3g, I probably get 5g.
LAYNE: I had a girl that was consuming 20,000mg of sodium a day.
STEVE: Wow, really?
LAYNE: That was probably a little bit excessive. But she also drank almost four gallons of water a day. So why do you guys think that now it’s getting more accepted? A lot of times I felt like I was the guy, and Bret probably feels this way with the hip thrust, that I was out there taking shots from people like, “this can’t work”. Now it’s become more accepted. Do you guys have any idea, why with this method of dieting, that people would look negatively upon it?
SOHEE: I think people take a lot of pride in taking the more hardcore approach. I think it was you (Layne) that wrote a post on Facebook that people try to be hardcore about being stricter with their diets. But you said you know what is really hardcore? People who stay lean year round, and that’s harder to do.
One of my clients a few years ago said that “extremes are so easy and moderation is so hard.” For someone to say, January 1st, I’m gonna go on this extreme diet and lose 50lbs. The people around them say “Oh wow, look at you go!” And they say “look at all these things I can’t eat.”
This is what I’m studying right now with my master’s in psychology so it’s interesting for me to talk about this but the more people restrain their diets you think it makes sense you’re stricter you’re gonna get results faster so why would I not go that route? The problem is it would be fine as long as you were actually able to adhere to it day in and day out, but what happens with most people is that there comes a point with me, and I’m sure with you guys too, that after a certain number of weeks or months that you reach a point of burnout where you’re like, “I can’t do this anymore,” and all of a sudden your adherence is dropping.
For me, I know when I was working with my first coach, I was on a meal plan and eventually, I was on 900-something calories and six days of cardio a week and I was a full-time college student. I was a freshman also and trying to juggle all that so by the end of the six-month period I had gotten to the point where I was following the meal plan for three days and then bingeing every third day. And then my weight started creeping up and I’d start thinking, “this isn’t working because I’m not being strict enough.” But that’s actually the opposite of what you should be doing. One of my clients just last week was telling me that “since working with you I’ve prepped for a show, and put on maybe to two three pounds in the four months since my show, I’m eating more than ever, I’m not spending my life in the gym, I’m doing no extra cardio, I feel good. My co-workers ask me what I’m doing to stay this way and I tell them ‘I don’t restrict foods, I have a little bit of junk food,’” They actually got mad at her, like,“well, if it’s that easy, if it’s that sustainable then I have no excuse to not do it.”
LAYNE: But it was easy, because you had to learn how to do that.
SOHEE: Getting to that point mentally is the hardest thing I feel like. That’s why it’s important to teach people the ways of flexible dieting from the get go rather than just eat clean first and then we’ll teach you how later, because that’s a really hard transition to make.
STEVE: We were talking about this and I think the biggest thing, not necessarily with competitors but with people out there that want to lose weight just in every day life, that they think that there’s some secret.
LAYNE: Yeah, like, “Steve Cook has this ripped eight pack because he’s not eating this one particular food.”
STEVE: Right, they would rather be given one particular meal plan than say, “Hey, I have to take it upon myself to read labels,” and they don’t realize that long term it would be so much easier. It’s gonna be a pain in the butt for a week, you have to look at everything and have to read or write everything down or get familiar with a meal tracking app and that’s always hard to do. But guess what, if you do it, if you get familiar with it, a month or two goes by and all of a sudden you’re able to eyeball things and it’s mindful eating at that point. That’s where you’re actually seeing that it’s really not too bad.
I know that I have this budget in my day and I know the food that I was eating, the Monster energy drink that is not sugar free, that has 42g of carbs. This is my brother talking – he’s been trying to lose weight this year. He had a pretzel and a monster. I’m like, “Do you realize for that same 42g carbs you could have had this, this, this, and this?” And you’re gonna feel so much better but if you love that Monster drink you have that set amount of macros, spend it on something else that you want. Have that pretzel maybe.
LAYNE: The budget analogy makes so much sense. That Monster energy drink – that’s an $80,000 sports car. It’s a depreciating asset.
SOHEE: Unless you really really love that sports car.
LAYNE: But if you make 90k a year or 100k a year should you buy a sports car 80k cash if you can’t pay your mortgage or utilities? So that’s what that Monster is. If drinking that or eating something that isn’t very filling, if that causes you to not be able to take care of the things that you need to take care of and hit your proteins carbs and fats and fiber, then you can’t do it. So flexible dieting done properly is self-regulating. And I bring up your (Sohee) example of the Snickers during contest prep.
COURTNEY: Oh you were the Snickers girl!
LAYNE: We had Dr. Mark Haub on our show, he did the Twinkie diet.
SOHEE: He’s a nutrition professor at Kansas State. He ate Twinkies for 90 days and lost a good amount of weight and his health markers actually improved – they all got better because he was still losing weight.
Dr. Mark Haubs on the Twinkie Diet
LAYNE: That’s the thing, the markers of health — your markers of inflammation, your blood cholesterol, blood lipids — all these things, it’s a weight loss effect. It’s not a healthy foods effect. There’s a health study by Surwit – and I always reference this because it’s a great example – they compared over 100g of sugar intake per day to 10g of sugar intake per day and they had them calorically restrict, same total calories. Both groups lost the same amount of weight, same amount of body fat, and all of them had improvements in their health markers. There was only a slight greater improvement in cholesterol in the group that had lower sugar. Both groups improved, and you can easily explain this by fiber intake because fiber binds cholesterol and causes you to excrete it. The group that had lower sugar had higher fiber, and that is how you can explain the difference. If you equated for fiber you wouldn’t see a difference. Even their markers of inflammation went down.
Mark Haub, when he would give a speech on what he did, he would go up and put up a profile of his nutrition, protein, carbs, fats, fiber. The vitamins and minerals and he would say, “Is this a healthy diet?” And people were like yeah, maybe you’re a little low in vitamin K but other than that you’re dead on. And then he would put up a picture of the foods he ate to get there. And he would say, “is this a healthy diet?” and people would say, “Oh, no no.” He said, “What if I told you these things were the same?”
SOHEE: That’s a really powerful teaching strategy.
LAYNE: Actually I was supposed to debate a guy at ISSN “flexible dieting vs clean eating” and of course, he backed out. In my opening statement for this was going to be, and it was very persuasive. I went to his Instagram and I went to his cheat meal, one day a week. I calculated up the calories he had from junk food. It was about 7,000 calories. And then I went back to calculate how much junk food I ate flexible dieting and it was about 4,000 calories. And I was eating less junk food than the so-called “clean eater”.
COURTNEY: Layne, that was what we talked about too, in our previous video. I thought it was super good because I’d go hard Monday through Friday. And Saturday night rolls around and it’s like, “alright, have a little something or a cheat meal” and then you kind of break it.
STEVE: You reward yourself.
COURTNEY: And then it’s like you just go off the bandwagon. And then all those calories I just consumed in the last 24 hours Saturday night into Sunday, it just kind of puts you in a yo-yo effect.
LAYNE: One of the more brilliant memes I’ve put online was “Binge on chocolate and no one bats an eye but make it fit your macros and everyone loses their mind!”
BRET: When you had the question, “Why is there backlash?” That’s one of the main reasons. I mean I’m guilty of this. You don’t want to take a picture of your clean meals. It’s not fun so when you splurge you want to take a picture of it and put it on your Instagram and hash tagging #IIFYM.
Think if you’re a hardcore bodybuilder and you’ve always done it this way. First of all, we have to get in the minds of how much BS do we see every day, on Facebook or things that are sponsored. Your initial response is, “this is so stupid.” We are trained to kind of roll our eyes at everything that comes by. Then you start hearing about IIFYM and it wasn’t the bodybuilders doing it, it was some skinny kid on the message board. I can see why they’d initially be skeptical.
STEVE: They want to show how much junk food they can actually eat on it.
COURTNEY: That’s just abusing it.
SOHEE: That’s not what it’s supposed to be.
COURTNEY: When people think IIFYM, they think it’s people that only eat donuts and Poptarts. That’s not essentially the case. You can still track and still eat your “clean bro food” or whatever.
BRET: Look at Ronnie Coleman DVD’s from back in the day. He was flexible dieting! He didn’t call it that. He’d have steak and fries at Outback 6 weeks out.
Layne: Exactly. What was funny was that everyone freaked out about the Ketchup.
STEVE: I also think it’s interesting because, really, it comes down to — and this is more psychological — that “bad food” you love posting, it’s almost that excitement like you get from the same part of your brain. It becomes almost like this naughty thing that you feel like you’re doing something bad.
I told you when I was prepping years ago strict that I was working at Texas Roadhouse pounding ice cream in the back because it kind of gave me a rush. I got off on this, “I shouldn’t be doing this”. It’s almost like I was trying to cover up a porn addiction.
But what I’m getting at is that food can become so taboo like you shouldn’t eat that and we tell ourselves that and all of a sudden we get weird relationships with it where it’s totally unhealthy. I think that’s where the normal person just can’t wrap their head around it. Society just says it’s so taboo.
LAYNE: Let’s just say you’ve been doing it [clean eating] for a long time, you’ve had to suffer, you’ve only eaten certain foods. And you’ve seen someone who can get in shape doing this kind of thing –you’re not going to feel happy for them. You’re going to feel like, “I did this for a reason, this has to be the way it works.” So if you’ve only eaten broccoli and asparagus and brown rice and chicken to get in shape and you see people doing different.
The science is there to show that there is no difference. If you want to eat clean, that’s fine, but flexible dieting is just as good. And then they’ll say, “Well show me and IFBB pro who has done it and won a show?” And you know what it is – it just doesn’t look cool. It’s like wearing a hoodie when you’re doing cardio. There’s no extra fat-burning effect to that. It just looks kinda cool. So some of them do it, but they just don’t talk about it.
BRET: But they have a cheat meal and it’s like if you were to split it out across the week, first of all. Second of all, some of them did it, like Ronnie Coleman. Third of all, a lot of them are really dumb. They don’t think to try it.
STEVE: If you broke down clean vs. unclean foods in a flexible dieter, what percent of your diet would be deemed unclean? Maybe 30?
STEVE: You have that 80/20 rule, and again looking at someone that is not a flexible dieter, they’re eating more junk food than you! So really you’re the clean eater! Whoa!
LAYNE: So now we go back and we have tens of thousands of examples of natural guys who do flexible dieting and they get shredded. Are you gonna tell me there’s an IFBB pro that gets more shredded than Alberto Nunez? Good luck! So then they say, “There’s no IFBB pro that’s doing that.”
Okay so you’re telling me that steroids make it harder to get leaner? Okay… so you can get shredded. Can they not building as much muscle? So when you break down the argument, there really is no argument. It’s just an emotional thing where it’s, “I want to justify the suffering that I’ve had to go through,” and it looks cool to suffer.
When I started flexible dieting, I didn’t do it because I wanted to eat Poptarts and stuff. I wanted to win! I am an athlete, and I want to win, and I’m going to do whatever it takes to win. If I thought eating clean was best to win, I would do that.
The reason I started this was because I found myself blowing up in the off season and getting so far out of contest shape that I would lose a lot of lean body mass trying to get back down to contest shape as a natural. Every single case study we have of natural bodybuilders shows they lose at least 5lbs of lean body mass dieting down for a contest. Every single case study. Contest prep on a natural bodybuilder crushes your lean body mass. Regardless if you do it right, you’re going to lose lean body mass. And the harder you have to diet, the more likely you are to lose lean body mass. So I thought that if I could stay closer to contest weight and I’m not getting so far outside of that, then maybe I can maintain more of my size going in. And what I found was that introducing some more flexibility rather than doing a cheat meal was good. I’d try to figure out the macros on a piece of pizza.
SOHEE: You kind of thought of this on your own.
LAYNE: Yeah. And then I found the science afterwards.
COURTNEY: People ask me when my last cheat meal was and I haven’t had a cheat meal in a long time.
LAYNE: I haven’t had a cheat meal in eight years because I’m always eating mindfully. Even if I’m not weighing it out to the gram, I’m looking at it like, “it probably has this, this, and this”.
BRET: I’m 40 years old. I remember reading all the bodybuilding magazines when I was 16 years old and thinking, “Why do they always eat oats and brown rice and whole wheat stuff?” And, “What if you wanted a glass of orange juice? Couldn’t you substitute that?” And, “What if you wanted a yogurt? Where does yogurt fit in?” And, “What if you like milk? Couldn’t you have a little less meat or a little less rice and have some milk?”
I remember thinking about flexible dieting when I was 16 that none of it made sense but none of the bodybuilders did it that way. I feel bad because I said that most of them were stupid and it’s not that. It’s that they don’t experiment enough. If they did, they might say, “I’m gonna experiment during the off season,” but substitute things and they wouldn’t have a problem if they substitute turkey for fish.
LAYNE: Joe talked about this on our podcast. Joe had a contest prep guy that had him eating green beans and he said, “I don’t like green beans, can I eat peas?” and the guys said no but couldn’t give an answer. I think the science guys in the industry are drawn towards flexible dieting. You’d be hard pressed to find a guy with a background in science who advocates for clean eating over flexible dieting. I don’t know of any to be honest. Maybe there’s a couple. A scientific person, the actual nature is to be inquisitive and not just accept what somebody tells you. I’m very skeptical just by nature. That was how Joe came to it, I came to it. And then on the message boards people would say, “Is an apple okay?” And I’d say, “Yeah it’s fine, if it fits your macros.” And I don’t want to say that I came up with it. I think it was Eric Koenreich that came up with “IIFYM”.
STEVE: One thing I’ve often thought about is, does it have to be a 24 hour thing? Can you spread it out over the week? Maybe one day do a day that is all veggies? And another day do a super super high day? There’s some people that I know that are like, “I don’t want only one cookie, I want five cookies.” It’s their personality type. There are people that can have a bite of chocolate and put it away. When you’re carb cycling can you do something like that?
LAYNE: Like a weekly balance?
BRET: I think so. The leanest I ever got was 224lbs and DEXA said I was 16% body fat. I looked great for me. As soon as I got leaner, I was going to make a product called Putting the Flex in Flexible Dieting. We are not flexible enough.
First of all, one day a week we could do an If It Fits Your Calories day, not If It Fits Your Macros day. You could set minimums for proteins and fats. As I got leaner, one day a week, I felt like it helped with adherence. I can eat a lot of calories, about 6,000, but 3,800 was my lowest. Could I get to 6% body fat like that? No. Even with protein if you get 1.6 grams one day and 2.2 the next and then carbs and fats are interchangeable. If you’re the type that that affects your training maybe not, but I found that it didn’t affect my training.
LAYNE: So we don’t really have any data about carb cycling. I think you’re looking at a hierarchy. Yes, it’s probably weekly calories that are the most important and then below that is weekly macros, and then below that is your daily calories, and then below that is your daily macros. At the absolute lowest rung is meal timing and these sorts of things.
What I tell people is that I prefer that they get closer to their macros because there is something to be said for consistency in terms of what you’re feeding your body. If you are used to a certain amount of carbohydrate, if one day you flip it, your body is used to metabolizing carbohydrates and not used to metabolizing that much fat. If you flip it and you’re doing high fat, low carb, there is a lag time for your body to get adjusted to that.
I sometimes have clients who tell me that they’re going on a two day vacation and eating this and that and so I’ll cut 300 calories off of their daily intake to give them more flexibility when they go out there. If you know you’re going to be traveling, the meals that you can control, go low carb and low fat. So the meals that you have less control over, you have more flexibility to fit it in. I really try to have lower fat, lower carb breakfast, if I’m traveling. If you have a pretty high fat, high carb breakfast, now you’ve roped yourself into what you have available to you later in the day.
STEVE: And speaking to that, your self control is a muscle. The more you use it, the weaker you get. You start out in the beginning of the day and we’re going to be on our diet, and we’re going to hit our macros to a T, and what happens at 10 o’clock when you’ve had to make a million other choices in the day. At the end of the day, you don’t have more strength to give that willpower.
BRET: It’s called ego depletion. There was a meta-analysis that came out.
SOHEE: It’s my first year of my masters thesis right now and I’m studying the psychology of eating behavior. The first 10 weeks of my semester I was talking with my advisor and trying to do a study on ego-depletion which is the idea that self control is limited and he was iffy about it. Not long ago, the meta-analysis came out [Correction: It was a pre-registered replication report, which you can read about here] where they had 47 different labs around the world replicate the same exact self control protocol and they found that the effect size was not as big as they initially thought so now they are trying to say that maybe ego-depletion is not an actual phenomenon.
There’s actually a study by Carol Dweck at Stanford who showed that whether or not you are limited in self control depends on your belief that you are limited in self control. If you are taught, “hey, you have self control and it’s unlimited,” and then you guys would perform better on some cognitive task and then I’d say to another group ,“self control is limited. The more you use it, the less you have,” and then that group would go in that direction. So there is some conflicting evidence and I don’t really know what to think right now, but there’s a lot of evidence for it and there’s some against it.
LAYNE: Do you remember what Kori Propst said on our show?
SOHEE: Self control is fatiguing!
BRET: Is flexible dieting bad for decision fatigue?
SOHEE: There’s a balance!
LAYNE: Some people will trade one disorder for another. “I have 2g of carbs left and 1g of fat left, what can I fit in?” and you don’t need to. You’re fine [fret about it]. If you’re within 5-10g of your macros, you’re fine.
SOHEE: I read a blog post 14 months ago called “No One Gives a Shit About Your Macros”. If that’s what you’re talking about all the time, it’s a form of orthorexia. There’s a big misconception that being lean or adhering to a diet is about self control. That’s not true. There’s so much research that shows that it’s people who rely on their habits more than self control are healthier year round. They have lower BMI and healthier lifestyles overall. It’s not that you need more self control; you actually need to build better habits. They are two sides of the same coin. With habits, you don’t rely on self control. There’s no cognitive effort involved.
LAYNE: People will ask me “Doesn’t it bother you to track like that?” No.
SOHEE: Layne, when you were visiting last fall – I like to pay attention to peoples eating behaviors and I noticed this with Spencer Nadolsky — the way that you eat, you go for the low calorie, you go for the Splenda, egg whites over whole eggs, spray butter over natural butter. These things add up throughout the day. I’m looking at it knowing that it’s your default. But these are your habits; it takes no extra effort for you. For someone else to replicate the same behaviors it might be a lot more difficult because they are not there yet, but for you that’s your automatic and that’s why you can stay lean year round. It makes a lot of sense.
LAYNE: It doesn’t cause me extra stress. It’s just something that I’m so used to doing that it’s become a habit. If I go up a level and I’m prepping for a contest because to get that lean, it does take another level of commitment and precision. That will be fatiguing for me. I will get to a certain point where I would just love to take a bite of a protein bar and not track it. That sort of thing.
SOHEE: Detail matters for you guys and that’s really extreme, but that’s not what you do year round. Short periods of time, it’s fine.
STEVE: This is one of the hardest things for competitors is going from stressed because you have kicked it up a notch to back to mindful eating. That reverse diet is so important.
LAYNE: Most people diet for something. The transition period is very crucial. I see people put a few pounds on and the negative place it puts them in. They go into fuck-it mode. And then all of a sudden, they’re back on a diet again.
I binged after every show except for my last series of shows. I dieted for 35 weeks for those shows. I didn’t count macros when I was done because I didn’t want to. I just said, “You know what? I’m going to eat until I feel physically full, and I am not going to eat past that”. Physically full and mentally full are two different things.
SOHEE: Binge eaters are familiar with that.
STEVE: It’s a weird feeling to feel so full but still want more food.
LAYNE: That was my goal going into it. I’m going to have a few bites backstage. It was a guest posing, had a few things backstage, went to a restaurant and did deep dish Chicago style pizza from Giordano’s. I had two slices of that, a Corona, and I felt physically full. I still felt the compulsion to eat but I felt physically full so I said, okay, I’m done. Got back to the hotel, and some beef jerky and then I went to bed. I gained a pound. But I felt pretty good and I hit my goal of practicing cognitive restraint. The rest of that reverse went so well because I was in a good mental place.
STEVE: Because you were realistic.
LAYNE: You have to have some form of cognitive restraint. What we usually see is a prayer to the heavens and then they act shocked when they gained 5lbs. Of course it happened! Your metabolism is the lowest it’s ever going to be and you ate whatever you wanted. If there is a mental checklist in your head and you are okay with gaining body fat, then go ahead. But you have to have that inner conversation with yourself. If you want to stay shredded, it’s not going to happen eating whatever you want.
SOHEE: It’s so gratifying seeing more and more competitors moving in that direction. When I first competed, I was bingeing on almond butter before I even went out for finals, and within two weeks, I had gained back about 15lbs that I had lost. I realized over time that it doesn’t have to be that way.
When Paul promoted his first OCB show in Tampa, that was my comeback show where I did a 20 week prep and I didn’t want to tell anyone about it because I didn’t want to pressure myself. That was the first time that I took my time getting the body fat off. I also had a very clear understanding that once I competed, that was not the end goal. That was just a pit stop and I had so much more ahead of me. My first thought was just do the show and worry about the aftermath after the show. Now I had a plan in place, I want to get this weight off and I want to keep it off.
Now it’s been over two years post-show and I stay within 5lbs of stage weight. I stay lean year round. It’s not that hard. I’ve made this my norm.
STEVE: Did you have an immediate goal when you stepped off stage? I have an immediate goal that’s not look-related. I want to do a sprint triathlon a couple of months after my show. I need goals. I don’t want to always be about looks. That gets old. I think it’s important for the competitors out there to have something that is not physically related in terms of how you look. Maybe you have a goal to deadlift 500lbs.
SOHEE: Even if it’s not fitness related anymore, your priorities are allowed to shift. You don’t always need to make lifting and bikini competitions your first priority.
STEVE: The more focused you are on it, the more hypersensitive you are about it.
SOHEE: And sometimes you can’t enjoy it anymore.
COURTNEY: Yeah, because it becomes exhausting.
STEVE: They should put a pamphlet outside every auditorium. “Here’s your trophy, and here’s a pamphlet on reverse dieting.”
LAYNE: I have a small group of women that we are teaching flexible dieting to, and they’re using Avatar Nutrition. We have a private Facebook group for them. We want to see if there are any mental health improvements. They are having a difficult time jumping into macros. They keep saying, “I want a meal plan.” Some people do need those training wheels to start. It’s a skill. It’s budgeting. If you want to get wealthy without budgeting, you can, but you’re going to need to make a lot more money. If you budget, you can get there faster. If I teach you the skill of tracking, it’s going to take a few weeks and you’re going to mess up, but once you’ve gotten that skill down.
Sohee said something brilliant a few years ago that I quote to this day, “If you can’t see yourself doing this diet in 3 months, 6 months, or 12 months, then you need to rethink your plan because it’s going to fail.” And it fits with exactly what the data says.
BRET: I can tell you as a trainer who used to give meal plans — it [the meal plan] was so strict, and they’d get shredded. And they’d quit training with me and then they’d blow up. I gave them the worst system. I did not teach them, and I feel bad about that.
LAYNE: The most I ever learned about my nutrition was tracking my intake. I’ve done a PhD in nutritional science, and the most I’ve ever learned was having to go to the store. I had a complete book of food counts.
STEVE: My first competition I had that too. I had a list in the back of my training journal of all the foods and their calorie counts.
LAYNE: I had to do all the math. I learned so much. I didn’t know what a high protein food was. I didn’t know what a low carb, high fat food was. I’m a data-driven guy. If there is a system out there that works better, I’m all for it. But right now, I feel like this is the best system we have. Hopefully, we can give people better resources so we can give them those training wheels to get them to a better spot.
With Avatar one of the things that has helped was the Facebook Group we have with several thousand members. The support between the people is great. We have the flexible dieting queen, Kate Robertson, The Macro Experiment. She is the best at macro-friendly recipes. There are so many options out there now.
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BRET: A lot of the criticisms against flexible dieting are if people like to eat “clean”, whatever that is. If you compete, and some foods tend to make you bloat, you can eat them in small amounts at certain times of the year and not during prep. The criticisms just don’t hold up.
STEVE: I don’t really mind. I had Chick-fil-A, I had poke, and I had some popcorn. It’s not my normal foods, it’s much better than me taking a bite of something on a “clean eating” program and then cheat. That is the point. Invest some time into learning about macros, and then take two weeks, don’t even adjust your diet, just start tracking. Just become aware.
SOHEE: There was a survey in the early 2000’s where they surveyed a bunch of Americans and it came out to something like 40-80% of Americans didn’t understand what a calorie was. They don’t understand their own energy needs. That is a shockingly high proportion of people who have no clue. They have no idea how to interpret it or put it into any kind of context. If you asked someone how many calories they need to maintain their bodyweight, they have no clue. Even the most basic instruction of, “Here’s around what you might need for your day”.
LAYNE: Why don’t we teach people budgeting, taxes, nutrition and things like this in school? This is information they actually need. There was a survey done in 2007. “Is a calorie a calorie” and 70% of Americans believe what you ate was more important than the amount of calories you consumed. We had to argue for and against. They made a lot of emphasis about the thermic effect of food. Protein has a higher thermic effect. You still have to account for those calories. If you have a food that tends to be better for body composition, it’s not because it’s magic, it’s because it has higher protein or higher fiber. You just don’t see differences in studies. If you equalize for calories most of the differences go away. If you equalize for protein and fiber, virtually all of the differences go away. If you equalize for fiber, you have zero differences.
BRET: That’s what I was going to ask you. I think if you do track and you’re fit and healthy, you could get all of your carbs from sugars, and your physique and health wouldn’t change at all.
STEVE: It may change how you feel.
BRET: Yes, but if I eat fruit it doesn’t make me feel bad.
LAYNE: People say that sugar is associated with obesity. Sugar consumption over the last 10 years has gone down and obesity has continued to rise linearly. People have largely done what the government tells them to do in terms of food. In the 70’s, they said to stop eating fat, and fat intake went down. In the early 2000’s, they said stop eating sugar, and we went down in sugar intake and obesity continued to go up.
The association with sugar is because people tend to overconsume it because it’s not satiating. If you drink a Coke, it’s 50g of carbs, take 50g of carbs out of what you eat.
People who eat fruit tend to be leaner and healthier. Why is that? Because fruit has fiber in it. People don’t tend to overeat on fruit. It’s a calorie, protein, and fiber issue. I think you can take anything to an extreme and make it ridiculous.
BRET: There is a study that showed that one groups carbs was all sugar and the other was all complex, the calories were equal, and the all sugar group lost more weight.
LAYNE: It’s funny when you show that to someone like Gary Taubes or someone who is a low sugar, low carb zealot, their response is always an emotional, visceral, “I don’t believe that!”. We were at Epic [Fitness Summit], and Gary Taubes is giving a talk. Alan Aragon and him were debating and Alan was crushing Gary and quoting all these studies. Gary says, “I don’t believe that one”. Then he has the audacity to say that he’s funding studies that are going to prove that. So I raised my hand and said, “Let me get this straight. The studies that were funded for Alan you don’t believe, but the one that you’re going to fund is okay?” When the study came out it disproved his hypothesis, and he didn’t believe it!
BRET: Remember Alan asked if given enough research would he change his mind, and Gary said “No, would you?” That means you are not a scientist; you are a zealot.
LAYNE: For my fifth video log, I did one on intermittent fasting. I think it’s fine for fat loss, and maybe sub-optimal for muscle mass based on the data we have for protein distribution. He took that and went on a rant on Twitter about me. I think people like the about belonging to something.
BRET: When I met Brad Schoenfeld, I said “Fitness is like religion,” and a few years later he said I was so right.
LAYNE: Crossfit, Paleo, Ketogenic diets. I have anti-ketogenic diet people and pro-ketogenic diet people both mad at me! Don’t hate me, hate the data. I went into my PhD trying to find magic foods.
STEVE: The takeaway is a lot of the people who aren’t familiar or the every day dieter, it’s the easy route to cut things completely out of your diet. When you really invest in learning about your diet and how to count macros and how to eat mindfully, there aren’t such things as good foods and bad foods. It’s eating in moderation. When you learn to count macros, it changes your life.
SOHEE: What is really encouraging about flexible dieting is I don’t know a single person who has been a flexible dieter who said, “I liked clean eating better.”
LAYNE: In Laurin Conlin and Bill Campbell’s study, they polled them [the participants] after the study, and asked, “If you had a choice, what would you choose?” and every single person aside from one said they’d choose a flexible diet [versus a meal plan]. Even people who crushed it on their meal plan would choose a flexible diet.
SOHEE: If you can stick to a meal plan and adhere to it, that’s awesome. However, if your quality of life has gone to shit because of that, that’s not a win. You are not better off for it. You don’t want to just look at your adherence, you also want to look at how it’s affecting your day to day life and how you feel physically and mentally. Flexible dieting in that regard allows you to maintain high dietary adherence. It allows you to adhere and have a semblance of life.
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I'm a Certified Strength and Conditioning Specialist through the National Strength and Conditioning Association (NSCA-CSCS) and a Certified Sports Nutritionist from the International Society of Sports Nutrition (CISSN). I'm an IFPA bikini pro and amateur powerlifter, and I specialize in helping women learn how to eat well, lift heavy, and thrive in all aspects of their lives. See more